Title: Better Than Sex Cake
Categories: Cake
Yield: 10 Servings
| 1 | pk | Duncan Hines chocolate |
| | | Butter or deep chocolate |
| | | Cake mix |
| 3/4 | c | Pecans, toasted & chopped |
| 2 | | 12-oz pkgs semisweet choc |
| | | Chips (divided) |
| 1 | | 4-oz pkg instant chocolate |
| | | Pudding mix |
| 1 | c | Sour cream |
| 4 | lg | Eggs |
| 1/4 | c | Coffee |
| 2 | ts | Vanilla, divided |
| 1 | c | Water |
| 1/2 | c | Oil |
Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake
mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at
med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased
& floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins
and turn onto rack. Cool completely before glazing.(Cake freezes well
without glaze) GLAZE: Combine remaining chips with 1 cp water in top of
double boiler
over simmering water. Stir until smooth & shiny. Remove from
heat and add 1 tsp vanilla. Chill until slightly thickened,
then drizzle over cake. *This comes from the Harvard-Yale-Princeton
Club in Pittsburgh: